Chef Beppe, originally from Naples, invites you on a culinary journey that highlights his passion for creating fantastic Mediterranean dishes and more. Skilled in creating imaginative dishes, expert in making fresh pasta, Chef Beppe’s experience covers a wide culinary spectrum.

Fantastic experience with Chef Beppe reflects a commitment to sharing his heritage and a deep love for the art of cooking.

A working background, his extensive experience in important roles in prestigious restaurants in Italy and beyond, such as Sous Chef at “La Taverna” Castello Banfi in Montalcino where he contributed to the conquest of the Michelin Star at “Sala dei Grapoli”, Chef at the Hotel Toscana Ambassador, important contribution at the 2 Michelin Star Restaurant “Perbellini” in Verona, 1 Michelin Star Restaurant Parizzi in Parma, a fantastic family and, while leaving a piece of his heart in the kitchen of restaurants, decide to try his hand as a Private Chef, successfully reaching another milestone.